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Print this recipe   Apricot Oatmeal Cookies 3/4 cup firmly packed brown sugar 1/2 cup butter, softened 1 tsp. vanilla 1 egg 3/4 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup quick-cooking rolled oats 1/3 cup coconut 1/2 cup chopped walnuts 1/2 cup dried apricots, chopped 1 cup corn flakes cereal Heat oven to 350 degrees. Grease cookie sheets. In a large bowl, beat brown sugar and butter until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, salt, rolled oats, coconut, wheat germ and apricots; mix well. Stir in corn flakes gently. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until light golden brown. Cool 1 minute and remove from sheets. Makes 3 dozen cookies. Add your favorite cookie recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.