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Print this recipe   Sour Cream Coffee Cake 3 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 tsp salt 1 cup butter -- softened 1 1/2 cups sugar 1 1/2 tsp vanilla 3 eggs 1 1/2 cups sour cream 3/4 cup chopped pecans 2 tsp cinnamon 3/4 cup brown sugar Heat oven to 325 degrees F. Grease a 10-inch tube pan or bundt pan. Sift flour, baking powder, baking soda, and salt; set aside. Beat butter and sugar until fluffy, add vanilla and eggs, one at a time. Blend in sour cream. Gradually add flour mixture. Spoon 1/2 battter into pan. Mix together pecans, cinnamon and brown sugar. Sprinkle 1/2 over batter. Spoon remaining batter on top of nut mixture, then sprinkle remaining nut mixture on top of cake. Bake for 60-70 minutes until top springs back when touched. Let cool 10 minutes before removing from pan. Serve warm. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.