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Print this recipe   Pound Cake 2 cups flour 3/4 tsp. baking powder 1/2 tsp. salt 3/4 cup butter 1 1/2 cups sugar 2 eggs 1 tsp. vanilla 2/3 cup milk Sift dry ingredients together and set aside. Mix butter, eggs, sugar and vanilla until light and fluffy. Add dry ingredients alternately with milk, just until ingredients are combined. Do not over mix. Pour into greased and floured 9x5-inch loaf pan. Bake at 375 degrees F. for 70 - 80 minutes or until toothpick comes out clean. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.