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Print this recipe   Pineapple Tea Cakes ½ cup butter ½ cup white sugar ½ cup brown sugar, packed 2 eggs ½ cup crushed pineapple ½ cup water 2 cups flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup semi-sweet chocolate chips Cream butter and sugars well. Beat in eggs, one at a time until well blended. Add crushed pineapple with juice. Combine dry ingredients and add alternately with water. Begin and end with dry ingredients. Add chocolate chips and pour batter into muffin pans lined with paper liners, filling each ½ full. Bake in 350 degree oven for 20-25 minutes. Cool and frost. Makes about 12 cakes. Frosting ½ cup confectioners sugar 2 tablespoons butter, melted 2 tablespoons crushed pineapple with juice 1 cup confectioners sugar Combine ½ cup confectioners sugar and melted butter. Mix well. Blend in crushed pineapple with juice. Add 1 cup confectioners sugar. If too thick add a little hot water. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.