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Print this recipe   Pineapple Cake 2 1/4 cups flour 2 cups granulated sugar 1 20-oz. can crushed pineapple with juice 2 eggs 2 tsp. baking soda 1/4 cup vegetable oil 1 cup chopped walnuts 1 tsp. vanilla Preheat oven to 350 degrees F. Mix all ingredients together in a mixing bowl and turn into a greased and floured 9x13 inch baking pan. Bake for 40-50 minutes or until cake tester comes out clean. Icing: 1 8-oz. package cream cheese 1/2 cup butter, softened 1 1/2 cups powdered sugar 1 tsp. vanilla Blend together with an electric mixer until smooth. Spread over cooled cake. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.