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Print this recipe   One Bowl Chocolate Cake 1 cup butter 3/4 cup unsweetened cocoa powder 1 1/2 cups buttermilk 2 cups granulated sugar 2 cups flour 1 tsp baking soda 1/2 tsp salt 2 eggs 2 tsp vanilla Preheat oven to 350 degrees F. Break up butter into small pieces. In a large microwave safe bowl, microwave butter and cocoa until butter is melted. Stir in buttermilk, sugar, flour, soda and salt until well mixed. Stir in eggs and vanilla. Pour into greased 9X13 inch baking pan. Bake for 40 minutes, until toothpick inserted in center comes out clean. Cool completely in pan. Serve plain, with whipped cream or frost with your favorite icing. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.