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Print this recipe   New York Cheesecake 14 servings 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted 5 packages (8 oz each) cream cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon vanilla 3 eggs 1 cup sour cream 1 can (21 oz) cherry pie filling Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run a small knife around the rim of the pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with Cherry pie filling. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.