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Print this recipe   Milky Way Cake 5 Full-size Milky Way candy bars 1 c Butter 2 c Sugar 4 Eggs, separated 2 1/2 c Flour 1/2 ts Baking soda 1 1/4 c Buttermilk 1 c Pecans, chopped Grease and flour an angel food cake pan. Preheat oven to 325F degrees. In a small pot over low heat, melt candy bars with 1/2 c of butter. Cream sugar with remaining 1/2 c of butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans. Bake for 1 hour, 10 minutes. Cool on rack. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.