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Print this recipe   Mayonnaise Cake 2 cups flour 1 cup sugar 6 tablespoons unsweetened cocoa ½ teaspoon salt 2 teaspoons baking soda 1 ¼ cups mayonnaise 1 cup milk 2 teaspoons vanilla Grease and flour two 8-inch round cake pans. Preheat oven to 350 degrees F. Combine the flour, sugar, cocoa, salt, and baking soda and set aside. In a medium bowl mix the mayonnaise, milk and vanilla until blended. Add the dry ingredients and beat until smooth. Divide the batter between the prepared pans and bake for 35-30 minutes or until cake tester comes out clean. Cool in pans for 5 minutes, then turn out onto rack too cool completely. Fill and frost with your favorite frosting. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.