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Print this recipe   Cocoa Pink Cupcakes Yield: 20-24 cupcakes ¾ cup butter 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla 1 teaspoon baking soda 1 cup cold water 2 cups flour, sifted 1 tablespoon cocoa 1 cup chopped walnuts 1 cup chocolate chips Cream butter and sugar until well blended. Mix in eggs and vanilla. Combine baking soda with cold water. Sift flour and cocoa together. Alternate adding dry ingredients with cold water to creamed mixture (beginning and ending with dry ingredients.) Blend well after each additions. Fill 20-24 muffin pans with paper cup liners. Fill each muffin cup half full with batter. Sprinkle chocolate chips and chopped nuts over top. Bake in a 350 degree oven for 25 minutes. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.