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Print this recipe   Fruit Cocktail Cake 2 eggs 1 1/2 cups granulated sugar 2 teaspoons baking soda ½ teaspoon salt 1 14 oz. can fruit cocktail with juice 2 cups flour Preheat oven to 350 degrees F. Grease a 13x9-inch pan. In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice. Stir in flour, blending well, then turn into the prepared pan. Bake for 35 - 40 minutes or until cake tester comes out clean. Leave cake in pan. Icing 3/4 cup sugar 1/2 cup milk 1/2 cup butter 1 tsp. vanilla In a medium saucepan combine sugar, milk and butter and bring to a boil. Boil for 2 minutes. Stir in vanilla and pour hot syrup over cake while it is still hot from the oven. Serve from pan while still warm or cooled. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.