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Cinnamon Apple Cake
1 3/4 cup sugar
1 8-oz. package cream cheese, softened
1/2 cup butter, soft
2 tsp vanilla
2 large eggs
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
3 cup chopped peeled apples
Preheat oven to 350 degrees F. Beat 1 1/2 cups of the sugar, cream cheese, butter and vanilla until well blended about 4 minutes. Add eggs 1 at a time beating well after each one, set aside. Combine flour, Add baking powder and salt. Mix well. Add flour mixture to cream mixture beat at low speed until blended. Combine remaining sugar and the cinnamon, then mix 2 tablespoon cinnamon/sugar mixture and apples in bowl, mix well. Stir apple mixture into flour mixture. Pour batter into a greased 9-inch springform pan. Sprinkle remaining cinnamon/sugar mixture over cake. Bake for 1 hr. and 15 min or until cake pulls away from pan.
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From Helen's Kitchen
Baker's Best