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Print this recipe   Cherry Nut Bundt Cake 1 ½ cups vegetable oil 3 eggs 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons vanilla 2 cups flour 3 cups cherries, pitted and chopped 1 cup chopped walnuts Mix the oil and eggs together. Add sugar. Mix in the baking soda, salt, vanilla and flour until combined. Fold in the cherries and walnuts. Pour batter into greased and floured Bundt pan and bake at 325 degrees for 65-75 minutes or until cake tester comes out clean. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.