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Print this recipe   Cappuccino Cheesecake CRUST 1 1/2 cup finely chopped walnuts 2 tablespoonsb Sugar 3 tablespoons butter; melted FILLING 32 oz Philadelphia cream cheese; softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 1 teaspoon vanilla 1 tablespoon instant coffee granules 1/2 teaspoon cinnamon 1/4 cup boiling water Combine the nuts, sugar, and butter and press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.continue baking 1 hour. Cool before removing rim of pan. Chill overnight before serving. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.