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Print this recipe   Apricot Lemon Cake 1 package lemon cake mix 1 3-ounce package lemon gelatin ¼ teaspoon salt ¾ cup vegetable oil ¾ cup apricot nectar 1 teaspoon lemon extract 4 eggs Glaze In a large bowl combine cake mix, gelatin and salt. Add remaining ingredients and beat at low speed until well blended, then beat at medium speed for three full minutes. Pour batter into greased and floured 10-inch tube pan and bake at 350 degrees for 45-55 minutes. Cool in pan 10 minutes then remove and cool on rack for 20 additional minutes. Prick cake top with a fork several times and pour glaze over still-warm cake. Glaze 1 ½ cups confectioners sugar, sifted 3 tablespoons lemon juice 1 teaspoon lemon extract Place all ingredients in a small saucepan and heat over medium heat just until sugar is dissolved and ingredients are blended. Add your favorite cake recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits From Helen's Kitchen A splash of citrus and a handful of dates make this Orange Bread as moist as can be. Perfect Pastry For breakfast, brunch or a special dessert, these delightful pastries are sure to be a hit. Chocolate Puff Treats Danish Kringle Strawberry Shortcake Elephant Ears Chocolate Eclairs Cinnamon Walnut   Scones Baker's Best Get mashing and make some Avocado Bread, then see if your guests can guess the secret ingredient.