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Print this recipe   Whole Wheat Waffles 1 cup whole wheat flour 1/4 cup wheat germ 2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 cups buttermilk 2 Tbsp. vegetable oil 1/2 tsp. vanilla extract 1 egg, beaten Combine dry ingredients in a medium-size bowl. In a small bowl, mix buttermilk, oil, vanilla and egg. Add wet ingredients to dry ingredients to form a smooth batter. Heat waffle iron and brush lightly with oil. Pour in enough batter to just fill. Close and cook until steam stops escaping. Waffles should be browned. Serve with butter and syrup or with fresh fruit and yogurt. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.