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Sour Cream Pancakes
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar
1/4 tsp. baking soda
2 eggs
1 cup sour cream
1/4 cup butter, melted
2 cups lo-fat milk
In large bowl, mix dry ingredients together. In a smaller bowl, beat eggs, add sour cream and mix well, then add melted butter and milk. Add wet ingredients to dry, mixing lightly to form a smooth, thin batter.
Bake on a hot griddle that has been lightly greased with butter, turn once. Serve warmed maple syrup.
Makes about 20 medium-sized pancakes.
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