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Print this recipe   Pumpkin French Toast 2 eggs 1/4 cup canned pumpkin 1/2 cup light cream 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon sugar 8 bread slices Place all ingredients except bread slices into a blender and mix just until everything is combined. Pour mixture into a shallow pan. Dip bread slices into pumpkin mixture and fry in buttered skillet until browned on both sides. Serve with maple syrup or honey. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.