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Print this recipe   Baked Peach Pancake 3/4 cup flour 1/4 tsp. salt 3/4 cup cream or milk 3 Tbsp. sugar 3 eggs 4 peaches, peeled, cored and sliced 1/4 cup brown sugar 1 tsp. cinnamon Preheat oven to 400 degrees F. In a large bowl, whisk together flour, salt, cream, sugar and eggs. Heat a large 10-inch oven-proof skillet to medium-high heat. Use cooking spray or brush with butter. Pour batter into hot skillet and cook just until set and lightly browned on the bottom. Remove from heat and arrange peaches on top. Sprinkle brown sugar over peaches, then sprinkle top with cinnamon. Bake for 10 to 15 minutes or until golden brown on top and cooked through. Serve warm. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.