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Print this recipe   Pancakes 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 1/4 cup sugar 2 eggs 2 Tbsp. butter, melted 1 cup milk Combine dry ingredients in one bowl. Combine wet ingredients in another bowl. Add wet ingredients to dry ingredients and whisk until smooth. Bake on hot, buttered griddle or skillet. Turn once when bubbles appear and bottom of pancake is golden brown. Cook the other side until browned. Serve with butter and warmed maple syrup or honey. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.