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Lemon Waffles
4 eggs, separated
1/4 cup sugar
1/2 tsp. salt
1 cup milk
1 Tbsp. fresh lemon juice
Grated peel of 1 lemon
1/4 cup butter, melted
1 1/4 cups flour
1/2 tsp. baking powder
In a medium bowl, beat egg yolks with the sugar and salt. Blend in the milk, lemon juice, lemon peel, and butter, beating well. Add the flour and baking powder. Beat egg whites until stiff and fold into batter. Bake in preheated waffle iron until golden brown and steam no longer escapes iron.
Serve warm with maple syrup, or fresh blueberries and lemon yogurt.
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