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Print this recipe   Crisp Waffles 2 cups cake flour 4 tsp. baking powder 1/2 tsp. salt 3 eggs, separated 1 3/4 cups evaporated milk 1/2 tsp. vanilla 1/2 cup vegetable oil Combine cake flour, baking powder and salt. In another bowl beat egg yooks, evaporated milk, vanilla and oil. Add wet ingredients to dry ingredients and mix well. Beat egg whites until stiff and fold into batter until no white streaks remain. Bake in hot waffle iron until no more steam escapes and waffles are brown and crisp. Serve with butter and maple syrup. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.