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Print this recipe   Buttermilk Pancakes 1-1/4 cups all-purpose flour 1-1/2 tsp. baking powder 1 tsp. baking soda 1 Tbsp. sugar 1/4 teaspoon salt 2 cups buttermilk 2 eggs 1 Tbsp. vegetable oil In large bowl combine flour, baking powder, baking soda, sugar and salt. In another bowl, stir together buttermilk, eggs, and oil. Add wet ingredients to dry ingredients, mixing with a whisk to form a smooth batter. Ladle onto a pre-heated, buttered griddle Turn when golden brown on bottom and bubbles forming on top. Brown other side. Makes 12-14 pancakes. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.