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Print this recipe   Buckwheat Griddlecakes 1 1/2 cups buckwheat flour 1 1/2 cups white flour 2 1/2 tsp. baking powder 1/4 cup sugar 1 tsp. salt 1/4 cup butter, melted 3 cups milk 2 eggs, lightly beaten Sift together the dry ingredients and set aside. Mix melted butter, milk and eggs together. Combine wet and dry ingredients and mix just until all ingredients are well combined. Pour onto hot, greased griddle and cook until bubbles form, then turn and cook other side. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.