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Print this recipe   Blueberry Sour Cream Pancakes 1 cup flour 1 Tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup sour cream 1/2 cup milk 1/2 tsp. vanilla 2 Tablespoons vegetable oil 3/4 cup fresh or unsweetened frozen blueberries Stir together four, sugar, baking powder, baking soda, and salt. Beat egg with sour cream, milk and vanilla in a large bowl. Beat in oil, then add flour mixture. Stir just until combined. Lightly butter a hot pancake griddle and pour about 1/4 cup of batter for each pancake. Top each pancake with several blueberries. Cook pancakes on first side until bubbles appear and bottom is browned. Turn once and cook other side until browned. Makes about 12 pancakes. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.