Search recipes by keyword

CATEGORIES Breads Cakes Pies Cookies Muffins & Scones Pastry Breakfast Special Request   COLUMNS Helen's Collection Taste This!   RESOURCES Events Calendar Message Boards Links Friends

Print this recipe   Blueberry Cornmeal Pancakes 1-1/2 cups coarse yellow cornmeal 1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons vegetable oil 2 cups buttermilk 1 egg 1-1/2 cups small fresh or frozen blueberries Combine cornmeal, flour, baking soda and salt in medium bowl. In a small bowl, combine sugar, oil, egg, and buttermilk. Stir well and add to dry ingredients. Let batter stand for 15 minutes to soften cornmeal. Add additional milk if required for proper consistency. Pour batter onto hot, buttered, griddle and sprinkle with blueberries. Turn when tops are bubbly. Serve warm with butter and maple syrup. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.