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Print this recipe   Baked Macadamia French Toast Prepare the night before for a quick breakfast treat. 4 eggs 1/4 cup sugar 1/4 teaspoon nutmeg 1 cup milk 1 teaspoon vanilla extract One 16-ounce loaf Italian bread, cut into 1-inch slices 2/3 cup butter, melted 1/2 cup macadamia nuts, chopped Powdered sugar Beat together eggs, sugar, nutmeg, milk and vanilla. Place bread slices into 13x9-inch baking pan. Pour egg mixture over bread, let sit 5 minutes then turn slices.. Cover and refrigerate 8 hours or overnight. Pour melted butter into a 10x15-inch jelly roll size pan and place bread slices in a single layer in pan. Bake at 425 degrees F. for 10 minutes. Turn slices, sprinkle with nuts and bake for 10 more minutes. Serve hot with maple syrup. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.