Search recipes by keyword

CATEGORIES Breads Cakes Pies Cookies Muffins & Scones Pastry Breakfast Special Request   COLUMNS Helen's Collection Taste This!   RESOURCES Events Calendar Message Boards Links Friends

Print this recipe   Baked French Toast Prepare the night before for a quick breakfast treat. 8 thick slices French bread 3 eggs 1 tablespoon flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1 cup milk 3 tablespoons butter, melted In a mixing bowl, lightly beat eggs. Add flour, sugar, cinnamon, baking powder, salt and vanilla, mixing until smooth. Beat in milk. Place bread in a 13x9-inch baking dish and pour egg mixture over. Cover and refrigerate overnight. Butter another 13x9-inch baking pan using 1 tablespoon of the melted butter. Arange bread slices in buttered pan. Pour any additional egg mixture left in original pan over bread. Drizzle remaining butter over the top. Bake at 450 degrees F. for 8-10 minutes. Turn slices and bake and additional 5 minutes. Serve with maple syrup, fresh fruit and yogurt, or cinnamon sugar. In a second 9 x 13-inch baking pan, pour half the butter. Arrange bread in pan. Drizzle with remaining butter. Add your favorite breakfast recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.