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Print this recipe   Zucchini Bread Yield: 2 loaves 3 cups flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 3 teaspoons cinnamon ½ teaspoon nutmeg ½ teaspoon ground cloves ½ cup milk 2 eggs, beaten ½ cup vegetable oil 1 cup sugar 2 cups shredded raw zucchini 2 cups chopped walnuts or pecans Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients and set aside. Beat the milk, eggs, oil, sugar and zucchini in a large mixing bowl. Add the dry ingredients and mix well. Stir in the nuts. Divide between the two loaf pans and bake 50-60 minutes or until tester comes out clean. Let cool in pans 5 minutes then turn onto rack and cool completely. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.