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Print this recipe   Rosmary Flat Bread 1 Tbsp. dry yeast 1 Tbsp sugar 1 cup warm water 2 1/2 cups white flour 1 tsp. salt 2 tsp. olive oil nonstick cooking spray 2 Tbsp. butter 1/4 cup fresh rosemary, chopped 2 Tbsp. grated parmesan cheese Place yeast, sugar and water in a large bowl and allow the mixture to become bubbly. Mix in 2 cups of flour and the salt. Knead for 10 minutes, adding more flour if needed to make a smooth, elastic dough. Oil a bowl, put dough in bowl and turn to coat all sides. Cover with a towel. Let dough rise in a warm place for 1 hour, until doubled. Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray. Press dough into pans. Melt butter. Brush butter over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F. Sprinkle paremsan over tops. Bake for 20 - 25 min, until lightly browned. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.