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Print this recipe   Rhubarb Bread 1 1/2 cups brown sugar, packed 2/3 cup oil 1 egg 1 cup buttermilk 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 2 1/2 cups flour 1 1/2 cups rhubarb, diced 1/2 cup nuts, chopped White sugar Stir ingredients together in order given. Pour into 2 well greased and floured 8-inch loaf pans. Sprinkle tops with sugar. Bake at 325 degrees for 50 minutes or until cake tester comes out clean. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.