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Print this recipe   Pineapple Macadamia Bread 1 cup white sugar 4 eggs 1/2 cup vegetable oil 1 teaspoon vanilla 3/4 cup pineapple juice 1/2 cup crushed canned pineapple 1 tablespoon baking powder 3 cups all-purpose flour 1/2 teaspoon salt 1 cup chopped macadamia nuts Preheat oven to 350º F. Lightly grease and flour a 9 x 5-inch loaf pan. In a large bowl, combine sugar, eggs, vegetable oil, vanilla, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder, flour and salt. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.