Search recipes by keyword

CATEGORIES Breads Cakes Pies Cookies Muffins & Scones Pastry Breakfast Special Request   COLUMNS Helen's Collection Taste This!   RESOURCES Events Calendar Message Boards Links Friends

Print this recipe   Pennsylvania Dutch Corn Bread ¾ cup yellow cornmeal ¾ cup flour ½ cup sugar 1 ½ teaspoons baking powder ¾ cup milk ¼ cup butter, melted 1 egg Mix together cornmeal, flour, sugar and baking powder. In separate bowl mix together milk, butter and egg. Pour liquid ingredients into dry ingredients, stirring only to moisten. Bake in greased 8-inch pan at 350 for 25-30 minutes. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.