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Print this recipe   Honey Wheat Bread 1 pkg. dry yeast 2 1/2 cups water; luke warm 1 1/2 tsp. salt 1/2 cup honey 1/3 cup molasses 1/3 cup butter 3 cups white flour 2 1/2 cups whole wheat flour 1 1/2 cups rye flour Additional white flour Dissolve yeast in water in a large bowl. Add salt, honey, molases and butter, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in additional white flour as needed to make a soft dough that is not sticky. Continue kneading about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased loaf pans. Let rise until double and bake 35 minutes at 350 degrees. Remove from pans and cool on racks. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.