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Print this recipe   English Muffin Bread Yield: 2 loaves 5 ½ - 6 cups flour 2 packages dry yeast 1 tablespoon sugar 2 teaspoons salt ¼ teaspoon baking soda 2 cups milk ½ cup water Cornmeal Combine 3 cups of flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm (120-130 degrees F.). Add to dry mixture: beat well. Stir in enough more flour to make a stiff batter. Spoon into two 5 x 8-inch loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise in a warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool on rack. To serve, slice bread and toast. Makes 16 slices per loaf. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.