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Print this recipe   Cranberry Bread 2 cups flour 1 cup sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup butter ¾ cup orange juice 1 tablespoon grated orange rind 1 egg, beaten ½ cup chopped nuts 1 cup chopped cranberries Sift dry ingredients. Cut in butter until mixture looks like coarse cornmeal. Combine orange juice, rind, and egg and pour into dry ingredients. Mix just to dampen. Fold in nuts and cranberries. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool and store overnight before slicing. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.