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Print this recipe   Boston Brown Bread Yield: 2 loaves 2 cups graham or whole wheat flour 1/2 cup white flour 1/2 cup molasses 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk 1 cup raisins Combine all ingredients and mix well. Spoon into two well greased, 1-pound size coffee cans. Each should be half full. Let cans stand 30 minutes, then bake in a 350 degree over for 45-50 minutes. Remove from cans to wire rack to cool. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.