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Print this recipe   Anadama Bread Yield: 1 loaf 3/4 cup boiling water 1/2 cup plus 1 tablespoon yellow cornmeal 1/4 cup butter 1/4 cup molasses 2 teaspoons salt 1/4 cup warm water 1 egg, beaten 1 package dry yeast 2 3/4 cup white flour Stir boiling water, 1/2 cup cornmeal, butter molasses and salt together in a large bowl to combine. Let mixture cool to lukewarm. Dissolve yeast in warm water. Add yeast mixture, beaten egg and half of the flour to the mixture. Beat 2-3 minutes until well combined. Add the rest of the flour, mixing with a spoon until well blended. Spread the batter into a greased 8 x 5 x 3-inch bread loaf pan (batter will be sticky.) Let bread rise in a warm place until batter reaches top of pan. Sprinkle remaining tablespoon cornmeal on top of dough. Bake in 375 degree oven for 50-55 minutes. Remove from pan and cool on rack. Add your favorite bread recipe to our collection   © 2001-2008 BakingBits.com All rights reserved.   TidBits Special Requests For anyone on an egg-free diet these recipes are sure to please. Cocoa Fudge Cookies Apple Muffins Wacky Cake Banana Bread Mango Crisp Surprise Cookies What's New Virtually fat free, these Low Fat Banana Scones are made without any added fat but the yogurt, cinnamon and banana give them lots of flavor. Taste This! Whoopie pies have been a New England tradition for years. Now, get them delivered straight to your door when you order from Wicked Whoopies.