Use your browser's "print" button to print out this recipe.

Eggless Banana Bread

3 ripe bananas
1/4 c. vegetable oil
1 teaspoon vanilla
1 c. sugar
2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1 c. chopped walnuts or pecans

Mash bananas (overripe make the best bread). Add oil, vanilla and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture with walnuts if using. Mix until flour is blended in but do not overmix.

Put into loaf pan and bake at 350 degrees F. for 45-60 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

 

© 2001-2008 BakingBits.com All rights reserved.