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Sour Cream Apple Pie

1 unbaked 9-inch pie crust
3 cups peeled, chopped Granny Smith apples
2 eggs
1 cup sour cream
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon salt

Topping:
3 tablespoons flour
3 tablespoons butter
1/4 cup brown sugar

Preheat oven to 425° F. Prick sides and bottom of pie shell with fork. Line pie pastry with foil and place pie weights or dried beans in bottom of shell to keep flat while baking. Bake for 10-15 minutes. Reduce oven temperature to 375° degrees.

In a large bowl lightly beat the eggs. Add the sour cream, sugar, 2 tablespoons of the flour, vanilla and salt; mix well. Stir in the apples and pour into the pre-baked pie shell. Bake for 15 minutes.

Combine the topping ingredients and sprinkle over the pie. Return the pie to the oven and bake for 25 minutes. Cool completely before serving.

 

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