BakingBits - Fresh Pineapple Pie

BakingBits Recipe

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Fresh Pineapple Pie

3/4 cup sugar
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
4 cups fresh pineapple cut into 3/4-inch pieces
1 tablespoon lemon juice
pastry for two-crust pie
1 tablespoon butter

In mixing bowl tir together sugar, tapioca and salt. Add pineapple pieces and lemon juice and let stand for 15 minutes.

Prepare and roll out pastry and line a 9-inch pie plate with half of the dough. Turn pineapple mixture into the pastry-lined pie plate. Dot with the butter. Roll out remaining half of dough and cover pie, sealing and crimping edges. Cut slits in top of pie to vent steam. Bake in a preheated 375 degree F. oven for 45 - 55 minutes until browned and bubbly. Cover edges with foil if they are browning too quickly. Cool before serving.