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Grasshopper Pie

2 cups finely crushed Oreos (about 20 cookies)
1/4 cup butter, soft
1 (8 ounce) package cream cheese, softened
1 (14 pounce) can sweetened condensed milk
3 tablespoons lemon juice
1/4 cup green cream de menthe
1/4 cup white cream de cacao
1 (4 ounce) container frozen whipped topping, thawed

Combine crumbs and butter; press firmly on bottom and up side to rim of buttered 9 inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes; pour into crust. Chill or freeze for 4 hours or until set. Garnish as desired. Refrigerate leftovers.

 

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