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Chocolate Peanut Butter Pie

1 pre-made graham cracker pie crust
1 (14 oz.) can chocolate sweetened condensed Milk
1/3 cup creamy peanut butter
1 (8 oz.) container frozen non-dairy whipped topping, thawed

In large bowl, combine sweetened condensed milk and peanut butter, mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.

 

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