Use your browser's "print" button to print out this recipe.

Dried Cherry & Apple Pie

1 cup dried cherries
4 cups sliced apples, peeled and cored
1 cup sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter
Two-crust pie pastry

Preheat oven to 425 degrees F. In a large mixing bowl, combine cherries and apple slices. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust; cut slits for steam to escape, seal and flute edges.

Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

 

© 2001-2008 BakingBits.com All rights reserved.