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Banana Cream Pie

1/4 cup sugar
1/4 tsp. salt
3 Tbsp. flour
2 egg yolks, beaten
1 cup milk
1/2 cup light cream
1 Tbsp butter
1 tsp.banana flavored extract
3 bananas, sliced
1 baked 9-inch pie crust
Whipped cream and additional bananas for garnish

In a saucepan mix together sugar, salt and flour. In a medium bowl combine egg yolks, milk and cream. Mix well. Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk. Cook over low heat untill thick. Remove from heat and add butter and banana extract. Stir to combine.

Slice bananas into the pre-baked pie crust. Pour filling over bananas and shake slightly to settle filling. Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream and sliced bananas just before serving.

 

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