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Coconut Crepes

1 cup flour
1 cup coconut milk
1 egg
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon vegetable oil
1 cup heavy cream
1/3 cup powdered sugar
1/3 cup grated coconut


Stir together flour, coconut milk, egg, sugar and water. Blend until smooth, adding additional water if necessary to make a thin batter.

Lightly grease skillet with oil over medium heat. Pour in just enough batter to cover the bottom of the pan with a thin layer and quickly rotate the pan to cover evenly. Cook until edges curl, about 1 minute, then flip over. Cook until just set. Remove to plate. Continue making crepes with remaing batter.

Whip heavy cream until soft peaks form. Spread each crepe with a portion of cream, powdered sugar and coconut. Fold in half and place on dessert plates. Sprinkle with powdered sugar. Makes about 8 - 10 crepes.

 

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