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Herb Muffins

2 cups flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sage leaves, crumbled
1/2 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup butter, melted
1 1/4 cups buttermilk
1 egg

Heat oven to 400 degrees F. Grease 12 muffin-pan cups . In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add buttermilk, butter and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot.

 

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