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Eggless Apple Muffins
2 cups flour
1/2 cup sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 medium apples
1/2 cup vegetable oil
1/2 cup sour cream
1/2 cup apple sauce
1 tablespoon sugar
Preheat oven to 400 degrees F. Combine flour, 1/2 cup sugar, baking powder, cinnamon and salt together and set aside. Peel, core and dice apples. Try not to cut them too big or they will not have time to cook completely. In medium bowl combine oil, sour cream and apple sauce. Add dry ingredients and apples and stir to combine. Batter will be stiff.
Divide batter between 12 greased muffin tins. Sprinkle remaining 1 tablespoon sugar over muffins. Bake at 400 degrees F. for 18-20 minutes or until done. Let sit in pans for 2 minutes before removing to a cooling rack.
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