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Rolled Sugar Cookies

4 cups sifted flour
1 tsp. baking powder
1 cup butter
1 cup sugar
2 eggs, beaten
1 tsp. baking soda
1/3 cup milk
1/2 tsp. salt
2 tsp. vanilla

Mix flour, salt and baking powder. Cut in butter as for a pie crust. In another bowl add baking soda to sugar. Blend and add eggs, milk and vanilla. Pour this into flour mixture and mix until smooth. Roll out on a floured board and cut to desired shapes. Sprinkle sugar over tops. Bake at 375 degrees for 10 to 12 minutes.

 

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