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Rocky Road Brownies

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs, room temperature
1 cup flour
1 teaspoon vanilla
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans

Preheat oven to 350 degrees. Melt unsweetened chocolate and butter in a large, heavy saucepan over low heat. Remove from heat and add sugar, blending well. Beat in eggs one at a time. Stir in flour and vanilla. Add marshmallows, chocolate chips, and nut and mix thoroughly.

Turn mixture into greased 13x9-inch pan. Bake 35-40 minutes or until mostly set. Cool in pan, cut into squares to serve. Makes 24 brownies.

 

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